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Food & Drink

Great food and delicious drinks are of paramount importance at West Heath. Each event is different so we pride ourselves in offering you a great selection and quality of food & drink to match your specific requirements.

Our catering team has extensive experience and for many years, they have established an unrivalled reputation for excellence. They provide great food which is locally sourced, wherever possible, and prepared with expertise by our chefs. Our staff are committed to making sure that you and all your guests have a day to remember by providing unobtrusive but attentive service.  

Our team will oversee your drink reception and the bar which offers a range of alcoholic and soft drinks at competitive prices. We are able to source specific drinks which are not within our standard range if required.

All of the West Heath team take pride in making sure that they fully understand your requirements, providing sublime service, exceeding your expectations and getting every detail right.  

Please find below our different packages for food and drink. We pride ourselves on being flexible and we offer you the opportunity to tailor menus to suit your requirements. If you would like a complete bespoke menu, please contact the team.

 

Our menus

Reception Drinks

Reception Drinks


CALL ME BUBBLES

Two Glasses of Prosecco per adult guest
Homemade Lemonade, Fruit Juice and Mineral Water
Non-alcoholic alternative available on request


MAKING YOUR MIND UP

Two Glasses of Bucks Fizz per adult guest
Homemade Lemonade, Fruit Juice and Mineral Water

PIMMS O’CLOCK

Two Glasses of Pimms per adult guest
Homemade Lemonade, Fruit Juice and Mineral Water

 

WEDDING CHEERS WEDDING BEERS

Two Bottles of Peroni per adult guest
Homemade Lemonade, Fruit Juice and Mineral Water
Non-alcoholic alternative available on request

 

Bespoke drink packages available upon request

Prices on request

Canapés

Canapés

Please select FOUR from the following canapés

Mini Beef and Horseradish Yorkies

Mini Cumberland Sausage Wrapped in Mustard Puff Pastry D

Lemon and Thyme Chicken Skewers DG

Mini Oriental Fish Cakes with Sweet Chilli Sauce D

Chicken Liver Parfait, Caramelized Red Onion (G)

Smoked Salmon Mousse Blini with Dill (G)

Vegetarian Options

Cherry Tomato and Boconcini Skewers (G) (D)

Cream Cheese and Chive Blini (G) V

Mini Mediterranean Vegetable Feta Tart V

Goats Cheese Mousse en Croute with Caramelized Red Onion V (G)

Mini Pesto and Parmesan Pinwheels V


Prices on request

 

D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

Mademoiselle Menu

Mademoiselle Menu

Starter

Smoked Salmon Roulade with Frisee Salad Lemon and Herb Crème Fraiche (G)

Goats Cheese Mousse, Red Onion Marmalade, Melba Toast and Micro Cress (G) V

Duck Liver Parfait, Tea Socked Golden Raisins, Toasted Brioche

 

Main Course

Russitt Farm Herb Crusted Lamb Rump, Lyonnaise New Potatoes, Roasted Cherry Tomatoes and a Natural Jus (D) (G)

Oven Roasted Confit Duck Leg, Braised Red Cabbage, Creamy Mash and Lightly Spiced Duck Jus G (D)

Baked Cod Loin, with a Chorizo and Butter Bean Cassoulet and Saffron Cocotte Potatoes (D) G

Spinach, Butternut Squash and Feta Wellington with a Wild Mushroom Fricassee V

Dessert

Lovers of Chocolate, Chocolate Marquis Severed with Raspberry Sorbet V

Glazed Citrus Tart Served With Chantilly Cream and Crushed Raspberry V

Cheeseboard of Our Finest English Cheeses Served with Oatcakes, Celery, Grapes, and Homemade Chutneys V (G)

 

Inclusive of Teas/ Coffee/ Infusions and Sweet Meats
 
 

 

Please choose TWO dishes from each course, this must include a vegetarian option for your wedding breakfast menu.

Prices on request

D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

Rose Menu

Rose Menu

Starter

Warm Salmon and Haddock Fish Cake, Spiced Pineapple Salsa and Micro Cress

Smoked Duck, Frisee Salad, Lightly Spiced Duck Jus G D

Heritage Tomato, Torn Mozzarella, Basil and a Crispy Red Onions Salad V (VG)

 

Main Course

Stuffed Breast of Guinea Fowl with Lemon and Herb, Lyonnaise New Potatoes, Roasted Cherry Tomatoes and a Natural Jus (D)

Herb Crusted Salmon, Roasted Cherry Tomatoes on a Bed of Lemon and Pea Risotto (G) (D)

Slow Roasted Pork Belly Served with Bubble and Squeak, Black Pudding, Spinach and Hollandaise Sauce (G)

Creamy Wild Mushroom and Tarragon Tagliatelle with a Truffle Oil Dressed Rocket and Salad V (VG)

Dessert

Decadent Warm Chocolate Brownie with Vanilla Ice Cream and Drizzled with Salted Caramel

Spiced Apple and Rhubarb Crumble Tart Served with Vanilla Ice Cream (G)

Pimms Jelly with Summer Fruits, Honey Tuille V (G)

 

Inclusive of Teas/ Coffee/ Infusions and Sweet Meats
 

 

Please choose TWO dishes from each course, this must include a vegetarian option for your wedding breakfast menu.

Prices on request

 

D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

Crush Menu

Crush Menu

Starter

Brussel’s Chicken Liver Parfait, Red Onion Marmalade, Micro Cress (G)

Blue Cheese Crème Brulee, Rocket, with Red Wine Poached Pear V G

Smoked Salmon, Frisee Salad, Creamed Horseradish and Beetroot Puree G (D)

 

Main Course

Parma Ham Wrapped Gruyere Stuffed Norfolk Chicken Supreme, Creamy Garlic Mash, Buttered Greens G

Hastings Day Boat Court Pan Seared Sea Bass, Herby Crushed New Potatoes, Buttered Asparagus and a White Wine and Chive Sauce (G)

Church Farm Oven Roasted Pork Loin, Creamy Wholegrain Mash, Caramelised Cider Apple and Rich Jus G (D)

Halloumi and Sun Blush Tomatoes Puff Pastry Tartlet, Sautéed Garlic Spinach, Balsamic Glaze V

Dessert

Marbled White and Dark Chocolate Tart Served with Chantilly Cream and Raspberry Coulis    

Elderflower Pannacotta, Spiced Plum Compote and Traditional Shortbread V (G)

Lemon Meringue Tartlet Served with Berry Compote V

 

Inclusive of Teas/ Coffee/ Infusions and Sweet Meats
 

 

Please choose TWO dishes from each course, this must include a vegetarian option for your wedding breakfast menu.

Prices on request

 
D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

 

Belle Menu

Belle Menu

Starter

Soup of the Day Served with a Crusty Bread Roll V D G VG

Ham Hock Terrine, Piccalilli, Micro Cress D (G)

Warm Tartlet of Goat’s Cheese and Caramelized Onion Served with Rocket and Balsamic Glaze V

 

Main Course

Choice of favourite roast. Choose ONE from

  • Roast Beef with Yorkshire Pudding and Horseradish (D) (G)
  • Roast Loin of Pork with Apricot Stuffing, Apple Sauce (D) (G)
  • Roast Turkey with Stuffing and Cranberry Sauce (D) (G)
  • Honey Roasted Gammon with Bread Sauce (D) (G)

All served with Roast potatoes, Seasonal Vegetable Medley and Gravy

OR

A Trio of our Favourite Local Butcher’s Sausages with Creamy Garlic Mash, Seasonal Vegetables and Caramelised Onion Gravy (D)

Butternut Squash and Sage Risotto with Parmesan and Rocket Salad V D G VG

Dessert

Belgian Chocolate Mousse, Cointreau Laced Cream and Forest of the Fruits

Classic Crème Brulee with Shortbread (G)

Lemon Posset with Crushed Raspberries, Mini Meringues and Lavender Shortbread (G)

Fresh Fruit Salad V D G VG

 

Inclusive of Teas/ Coffee/ Infusions and Sweet Meats

 

 

 

Please choose TWO dishes from each course, this must include a vegetarian option for your wedding breakfast menu.

Prices on request

 

D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

Children's menu

Children's Menu (3-10)

Starter

Freshly Made Tomato Soup V D G VG

Cheesy Nachos served with Tomato Salsa V

Melon with Raspberry Coulis V D G VG

 

Main Course

Served with Chunky Fries and Baked Beans

Chef’s Special Chicken Strips in Golden Crumb D

Butcher's Beef Burger served in a Bun D (G)

Butcher’s Sausage with Creamy Mash (D)

Neapolitan Pizza V (VG)

Dessert

Jelly and Ice Cream with a Fan Wafer and Fruit Coulis V G VG

Chocolate Mousse with Whipped Cream and Berries D (G)

Fresh Fruit Salad V G D VG

 

Inclusive of a Selection of Soft Drinks

 

 

 

Please choose one dish from each course.

Prices on request

Evening Buffet

Evening Buffet

Bite Me

 

Choose TWO from

A Selection of Freshly Prepared Sliders Served With Fries and Relishes (G)

(Choose two of the below fillings)  

-BBQ Pulled Jack Fruit V

-Mini BBQ Pulled Pork

-Cajun Chicken

OR

Mini Beer Battered Fish and Fries

Mini Vegetable Samosa with Sweet Chilli Dipping Sauce V

 

A Farmer's Market

 

A Selection of Cold Meats & Cheese Served with Rustic Bread Balsamic Vinegar and Olive Oil, Chutneys, Relishes, Olives and Crudités

OR

A Selection of Cold Quiches, Savoury Pies, Pickled Vegetables Accompanied By Relishes and a Garden Salad

Mini Banquet

 

Freshly Prepared Traditional Sandwich Platter with Mixed Leaves (G)

Accompanied by a selection of THREE items from

Popcorn Chicken with Roasted Garlic Aioli

Homemade Bite Sized Cumberland Sausage Rolls Topped with Sea Salt and Black Pepper

Bruschetta Topped with Torn Mozzarella, Basil and Plum Tomatoes Drizzled with Olive Oil V

Skewered Beef Kofta with a Cucumber and Yoghurt Dressing (D)

Mini Oriental Fish Cakes with Sweet Chilli Sauce D

Roasted Red Pepper and Feta Tart Glazed with Balsamic Vinegar (D)


 

Prices on request

 

D – Dairy free G – Gluten Free VG – Vegan V - Vegetarian (D) – Can be made Dairy free (G) – Can be made Gluten free (VG) – Can be made Vegan

Everything Other Than a Wedding Food & Drinks

Everything Other Than a Wedding Food & Drinks

 

DRINKS

Our clients have several options for arrival drinks to start the evening on the right note!

Making your mind-up 2 glasses of Bucks Fizz per adult guest on arrival

Sit down meal 1/2 bottle of house wine per adult guest 1 glass of sparkling wine per adult guest for the toasts

Pimms O’clock  2 glasses of Pimms per adult guest on arrival

Sit down meal 1/2 bottle of house wine per adult guest 1 glass of sparkling wine per adult guest for the toasts

 

FOOD

These are a selection of suggested fork buffet dishes. More options are available as we are always happy to incorporate your favourites, just ask!

 Hot Buffet  (choose 1 from)

Thai Chicken Lemon grass curry served with coconut rice

Chicken and smoked bacon served in a white wine and creamy mushroom sauce

Chicken cacciatore

Sweet tagine of Lamb with apricots

Beef bourgignon Lean beef strips marinated in Kentish ale slowly braised with chopped shallots, crushed tomatoes and fresh thyme

 

 Vegetarian options (choose 1 from)

Chickpea, Aubergine and Mushroom Tagine

Vegetable tikka masala served with freshly baked Naan bread

Asparagus, shallot and baby spinach risotto finished with parmesan shavings

Mushroom and courgette stroganoff with coarse grain mustard

 All served with braised rice, potatoes or couscous as appropriate and freshly baked rustic bread or focaccia .

Choice of mixed leaf salad or seasonal vegetables

 

Desserts (choose 2 from)

Sticky toffee pudding with butterscotch sauce

Apple and blueberry crumble tart with cinnamon cream

Belgian chocolate tart with clotted cream Fresh fruit salad

Cold buffet (choose 1 from)

Poached Salmon with Lemon Mayonnaise

Roast Beef with Horseradish Sugar

Baked Ham with Dijon Mustard

Supreme of Lemon Chicken with Red Pepper Chutney

 

Vegetarian options(choose 1 from)

Traditional Greek salad Mediterranean

Quiche served with mixed leaf salad

Salads (choose 3 from)

Salad of pasta quills with sun dried tomatoes and infused olive oil

Black eyed pea and rice salad

Tomato, Basil and red onion salad

Lentil, vegetable and goats cheese salad

New potato salad with grain mustard dressing

Spinach and chick peas with black olives

Button mushrooms with cherry tomatoes and fresh thyme

Spicy couscous and roasted vegetable salad

Traditional coleslaw Served with Freshly baked rustic bread or focaccia

 

Desserts (choose 2 from)

Sticky toffee pudding with butterscotch sauce

Apple and blueberry crumble tart with cinnamon cream

Belgian chocolate tart with clotted cream

Fresh fruit salad

 

Prices on request